Quality Evaluation of Oils and Fats by the Thermogravimetry. III.
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چکیده
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15 صفحه اولEvaluation of health value of fats and oils.
The fat content and fatty acid composition (saturated, mono- and polyunsaturated in cis and trans configuration) in selected food products was determined. From over 2000 products investigated in recent years, results are given for some soft and hard margarines, oils and butter as well as butter-like products. It has been found that food products are distinguished by very high diversification wi...
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ژورنال
عنوان ژورنال: Journal of Japan Oil Chemists' Society
سال: 1987
ISSN: 1884-2003
DOI: 10.5650/jos1956.36.857